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If this blog doesn’t scream pregnancy, I don’t know what does. One of these days, salads and vegetables will look good again and we’ll all be back to normal. Until then, hope you don’t mind some mildly healthy gluten-free comfort. So… I had my first peanut butter and banana [...]
May 14 2012
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Rain. Rain. Rain. all weekend long. *happy dance, happy dance* I’ve been not-so-patiently waiting to pull out my cozy sweaters, drink hot chocolate and watch Christmas movies. Yeah, I said it. CHRISTMAS MOVIES. all weekend. Which then reminded me. . . grandpa would always make us his “special” french toast [...]
November 4 2011
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You make muffins. . . . and then you eat them. Simple as that. These muffins were made with the leftover batter from my gluten-free zucchini bread, but you could also make muffins from my gluten-free pumpkin pistachio bread recipe as well. Cake batter = cupcakes. Throw [not [...]
October 5 2011
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This particular recipe is “sharing optional”. Once you make it, you’ll most likely want to keep it to yourself. Just saying. However, the beauty of mini loaves is you can keep one and give the other away. or just keep both, whatevs. I’d actually bet money that you wouldn’t even [...]
September 28 2011
