Homemade, sweet cinnamon and sugar bites, perfect as is or with just a dollop of whipped cream and fresh berries, served on a warm summer day. . . oh. my. goodness. Heaven!

These make for the perfect snack or dessert and are super easy and fun for the kids. Even the big kids. Like your husband. . .

If you’re gluten intolerant, just swap out the flour tortillas for corn or an alternative certified gluten-free tortillas.

Bonus – they’re BAKED not fried!

For the complete post and recipe, jump on over to The TomKat Studio!

Images: Created and photographed by Lisa Thiele / With Style and Grace